Describe the unique culinary experience of enjoying Wagyu hot pot at Haidilao in San Diego, focusing on the restaurant’s ambiance and the interactive nature of hot pot dining. Highlight the quality and sourcing of the Wagyu beef, along with any health benefits associated with this premium meat. Include personal anecdotes or testimonials from diners to illustrate the overall experience. Finally, touch on the significance of cultural traditions in enhancing the meal and fostering communal dining.